High flying culinary events on organic farm Taratsch and surroundings

To challenge your own creativity, be awake and mindful, enjoy nature and life with all your senses, delight in multiplicity: discover our offers and events to simply enjoy or participate in yourself – surely there is something on offer that is just right for you.

We look forward to having you!

Freitag, 1. Oktober 2021 bis Sonntag, 6. März 2022 – 7433 Lohn GR


Ein besonderes kulinarisches Erlebnis für alle Sinne mit fein komponierten Kreationen und spannenden und heiteren Geschichten aus der Welt der natürlichen Genüsse. Meine Esswahrnehmungen dauern jeweils ca. 5 bis 6 Stunden und finden in der Stivetta auf unserem Biohof Taratsch in Lohn statt.

Details & Anmeldung

Rebecca on the road

Time and again I am on the road as a guest lecturer at the most diverse symposia and gatherings in Switzerland as well as abroad or to cook at independent events. If you want to stay up to date, follow me on Instagram or Facebook, sign up below for my newsletter or check out my website regularly.