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The latest Novelties

Stivetta – SIMPLY EATING AND DRINKING

January I February
July I August

Freshly made creations using seasonal and extraordinary ingredients from our farm, our vegetable garden and nature around us. Let yourself be culinarily indulged in our cozy restaurant or on our sunny terrace.

Opening hours

Friday 11.00 AM –6.00 PM
Saturday 11.00 AM –6.00 PM

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Cooking courses

March I April

Mindful expeditions through field, forest and meadow, joint preparations in nature, cooking together inside – experience and practice all this and all sorts of novelties from my natural cuisine.

To the offers

Esswahrnehmungen Frühling / Dining experience spring

Mai I June

An exclusive culinary experience for all senses with delicately composed creations, accompanied by exciting and joyful stories from the domain of natural indulgences. My dining experiences last about 5 to 6 hours and take place in the Stivetta on our organic farm Biohof Taratsch in Lohn.

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